Fujian Cuisine and Restaurants
Buddha Jumps over Wall
With a history of over 100 years, Monk Jumps over Wall is prepared with more than 20 ingredients, such as chicken, duck, pig's trotters and mutton, and stewed over a low fire with a jar for holding Shaoxing wine. Whenever this dish is served, the whole restaurant will be full of aromas. In the past a scholar composed a poem, saying: "All the neighbors enjoy pleasant aromas when the dish is served; and even a Buddha who is attracted by the smell jumps over the wall." Hence the name.
Sea Clams in Chicken Soup
Glossy Ganoderma and Jade Cicadas
Beautifully shaped, this dish is meticulously prepared, with excellent colors, smell and taste.
Taiji Smashed Taro
It is refined, smooth, refreshing, aromatic and sweet.
Aromatic Sliced Snails with a Faint Smell of Distillers' Grains
Light red in color, sliced snails are tender and crisp, with a aromatic smell of distillers' grains.
Soft and sweet, the thousand-layer cake is oily, but not greasy.
This cake features crisp and fragrant skin, delicious stuffing and a golden yellow color.
Recommended Hotels and Restaurants
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