Shaanxi Cuisine
Famous dishes: Bottle Gourd Chicken, Mustard and Upper Part of a Pork Leg, Mushrooms, Walnuts Kernels and Two Kinds of Crisps, Three Kinds of Shreds, Guozi Fish in Milky Soup, Chicken Rice and Sea Cucumber, Tomato Juice and Ox Tongue, Steamed Mutton, etc. Vegetables and Shredded Tenderloin Created by Hanzhong City, Shaanxi Province, this dish has bright colors, an aromatic smell and a refreshing and delicious taste. White Lotus in a Limpid Pond (Jieyanweicui)
Scorpion and Fish on Bamboo Plate This dish is a creation of Van, featuring delicious and tender fish, a strong fragrance of scorpions, a graceful smell of bamboo and a beautiful shape, with a role of dietotherapy. Guozi Fish in Milky Soup
Bottle Gourd Chicken It is a famous traditional dish of Shaanxi Province, with a golden red color, crisp skin, tender meat, a strong smell and a mellow taste. Soup Prepared with the Fruit of Chinese Wolfberry and Tremella As a famous classical dish of Shaanxi Province, this dish has red and white colors and a sweet and delicious taste. Chrysanthemum Pot
Han Cinnamon Chicken Slices Saute It is a famous dish of Hanzhong. Legend has it that when Liu Bang became King of Hanzhong, Prime Minister Xiao He, planted this cinnamon tree in person in Shengshui Temple in the south of Hangzhong, hence the name Han Cinnamon. This dish features tender and delicious chicken slices, with aroma of cinnamon, and a graceful color. |
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