Shanghai Cuisine and Restaurants

Shanghai Cuisine includes dishes loved by local people, as well as Chinese and Western food suitable to domestic and foreign visitors. Local Shanghai dishes feature thick and mellow juice, heavy oil, bright colors and original tastes. Chinese dishes include those from Beijing, Guangzhou, Sichuan, Fujian, Anhui, Hubei, Hangzhou, Suzhou and Chaozhou, which are transformed in accordance with Shanghai local flavor.
Famous dishes are as follows: Fish in Clear Soup, White Cut Chicken, Guifei (Imperial Concubine) Chicken, Pine Nut Kernels and Corns, Pork with Osmanthus Flowers, Eight-treasure Chicken, etc. Flour snacks include: Nanxiang Steamed Buns, Glutinous Rice Dumplings in the Shape of Pigeon Eggs, Canglangting Four-Season Cake, Qiaojiazha Zongzi (pyramid-shaped dumplings made of glutinous rice wrapped in bamboo or reed leaves), Eight-treasure Rice with Lard. Lubolang Snacks for the Boat Tour, Wufangzhai Refreshment. Laodafang Cake, etc.

Recommended Hotels and Restaurants

Jinjiang Hotel 59 Maoming Nanlu Tel:62586258-1310 Nanjing Hotel 200 Shanxi Nanlu Tel:63221455 Shanghai Old Hotel 242 Fuyou Lu, Shanghai Tel:63282782 Laozhengxing Restaurant 556 Fuzhou Lu Tel:63515496 Lubolang Restaurant 131 Yuyuan Lu Tel:63737020

Meilongzhen Restaurant 22, No. 1081 Lane, Nanjing Xiln Tel:62566688 Shanghai Mansion 20 North Suzhou Lu Tel:63246260 Baolong Hotel 180 Yixian Lu Tel:65425425-2220 Xiaoshaoxing Restaurant 118 Yunnan Nanlu 63732890 Meiyuancun Restaurant 4. No. 240 Lane, Beijing Xilu Tel:63279482 |Local Cuisine and Restaurants|